About Us
Your go-to source for authentic Australian Made condiments
Our story
The business commenced as “Mr. Garlic” in the 1980’s to later evolve into ‘The Food Company’. Since 1988, The Food Company has supplied quality condiments to the retail, food service and wholesale sectors, both locally and internationally. In 2004, the business was purchased by Matthew and Marie Fletcher. Managing Director Matthew Fletcher, a Food Technologist with a Master’s degree in Business (Macq. Uni) has been in the food industry since 1986 with long term experience in both industrial and FMCG food manufacture. Matthew’s talents allow him to focus on new product development for both local and international tastes, expanding the company’s portfolio into sauces and salad dressings to offer a comprehensive range of long shelf-life, gluten free products.
Through Matthew's extensive knowledge gained from over 30 years in the herbs & spices indrustry, he sources the finest quality ingredients to produce premium condiments at his company’s HACCP certified, manufacturing premises. In 2020, many of The Food Company’s retail products were certified by the Coeliac Association of Australia. A commitment the company has made to the gluten intolerant for the past 12 years.
1980
The Food Company started
30
years of experience in herbs and spices
12
years being gluten free
Who We Are
Based in Sydney, Australia, the team at The Food Company supply these products to major supermarket retailers, pubs, clubs, restaurants, cafes, take away outlets and food manufacturers throughout Australia, Papua New Guinea, Malaysia, Singapore, and the Middle East.
The Food Company continues to supply and develop within the long shelf-life condiment area for the benefit of their customers and consumers alike.
Our Values
Quality
We are dedicated to producing condiments of the highest quality. Our commitment to excellence ensures that our products meet and exceed the expectations of our customers.
Dedicated Service
Customer satisfaction is at the heart of everything we do. We are committed to providing exceptional service and support to our valued customers, ensuring their needs are met.
Good Manufacturing Practice (GMP)
Our adherence to GMP standards reflects our commitment to safe and hygienic manufacturing processes. This ensures the safety and quality of our products.
Certified HACCP Program
Our HACCP certification demonstrates our unwavering commitment to food safety. We maintain rigorous control over our processes to produce safe and reliable condiments.
People Centric
We prioritize the well-being of our staff. Their health, safety, and professional growth are of paramount importance, creating a positive work environment.
Customer Centric
Our customers are our core focus. We listen to their needs, respond to their feedback, and strive to exceed their expectations at every opportunity.
